Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash

INGREDIENTS

1 medium

acorn squash

1/2

pineapple

6 tbsp

butter

3 tbsp

brown sugar

1 tsp

cinnamon

1 serving

salt and pepper

1/2 cup

cilantro leaves and stems

fresno chile if desired

2 cloves

garlic

1/4 cup

peanut oil

1 tbsp

tomato paste

1 tbsp

fish sauce may use soy instead

1 tbsp

apple cider vinegar

1 tbsp

honey

2 tsp

ginger

1/4 tsp

ground allspice

1 1/2 lb

cod fillet

1 serving

arils from one pomegranate

1 tsp

sambal oelek