INGREDIENTS
2 cloves
Garlic
1
Parsley
1
box Pasta
2 tbsp
All purpose flour, unbleached
1
Black pepper
1
Kosher salt
1
Red pepper
1 tbsp
Olive oil
1 1/2 cups
1% milk
2 tbsp
Butter
1
Parmesan, Grated
1 cup
Parmesan cheese
1 1/2 cups
Reserved pasta water