INGREDIENTS
2 tsp
Ginger, ground
2 1/8 cups
Pumpkin puree
1 cup
Raisins
4
Eggs
1 1/8 cups
Honey
1/2 tsp
Baking powder
2 tsp
Baking soda
3 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1 tsp
Salt
1 tsp
Vanilla
3 cups
Whole wheat flour
1 cup
Coconut oil
1 cup
Nuts walnuts or pecans, roasted