Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
What you'll need:
2
large pots
4
12-16 oz ramekins
colander
Ingredients:
2
Japanese sweet potato (or 2 cups riced cauliflower)
4 cups
chopped kale
8
slices bacon (sugar, nightshade free)
2 cups
cauli-fredo (or cashew cream)
Cashew Cream
2 cups
raw whole cashews + water to soak + 2 tsp salt
1/2 cup
filtered water
2 tbsp
lemon juice
1 tsp
garlic powder
1 tsp
black pepper
Cauli Cream:
1/2
head cauliflower (about 2 cups diced)
1
small onion
2
garlic cloves
1/4
inch nub of fresh ginger
1/2 cup
coconut milk, full fat, creamy part
1/2 cup
broth
2 tbsp
lemon juice
salt
1 tbsp
coconut oil