INGREDIENTS
3 cups
brown rice
6
asparagus spheres
6
button mushrooms
1/3 large
broccoli
1 cup
kale leaves
2 larges
baby bok choy
1 head
garlic
1/4 cup
cooking oil
1 tbsp
soy sauce
1 tbsp
soy sauce
1 1/4
teasp sugar
1
teasp chili sauce
3 drops
sriracha