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Crispy Garlic Fried Brown Rice w/Kale (vegan, gluten-free)

vegetariangastronomy.com
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

brown rice

6

asparagus spheres

6

button mushrooms

1/3 large

broccoli

1 cup

kale leaves

2 larges

baby bok choy

1 head

garlic

1/4 cup

cooking oil

1 tbsp

soy sauce

1 tbsp

soy sauce

1 1/4

teasp sugar

1

teasp chili sauce

3 drops

sriracha