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Chorizo Plantain Hash

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

pieces Bacon

1 1/2 lb

Chorizo, ground

1

Cilantro

1/4 tsp

Garlic powder

1/4 tsp

Oregano, dried

1

Pickled onions

2

Plantains, brown ripened

1

Red bell pepper

1/2

White onion

1

Eggs

1

Black pepper and pink pepper, freshly cracked

1/8 tsp

Chili powder

1/8 tsp

Paprika, smoked

1

Salt

chimichurri