INGREDIENTS
3
pieces Bacon
1 1/2 lb
Chorizo, ground
1
Cilantro
1/4 tsp
Garlic powder
1/4 tsp
Oregano, dried
1
Pickled onions
2
Plantains, brown ripened
1
Red bell pepper
1/2
White onion
1
Eggs
1
Black pepper and pink pepper, freshly cracked
1/8 tsp
Chili powder
1/8 tsp
Paprika, smoked
1
Salt
chimichurri