INGREDIENTS
2
lbs lean beef eye roast, trimmed (or top round roast)
1 cup
low sodium beef broth
1/3 cup
balsamic vinegar
2 tsp
Worcestershire sauce
1 tsp
soy sauce (coconut aminos for Paleo)
1 tbsp
brown sugar (leave out for low carb/Paleo or honey)
1/4 tsp
red pepper flakes
4 cloves
garlic, chopped