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Slow Cooker Balsamic Beef Roast

Kristen Mccaffrey
  • 485 minutes
  • Serves 6

INGREDIENTS

2

lbs lean beef eye roast, trimmed (or top round roast)

1 cup

low sodium beef broth

1/3 cup

balsamic vinegar

2 tsp

Worcestershire sauce

1 tsp

soy sauce (coconut aminos for Paleo)

1 tbsp

brown sugar (leave out for low carb/Paleo or honey)

1/4 tsp

red pepper flakes

4 cloves

garlic, chopped