INGREDIENTS
3/4 lb
Ground beef
3/4 lb
Ground pork
2 tbsp
Basil, fresh
1 pinch
Bell pepper
3 cloves
Garlic
1
Onion, whole
1/2 tbsp
Oregano, dried
1
Spaghetti squash, whole
1/2 tsp
Thyme
3
Eggs, whole
25 oz
Tomato sauce
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil, Extra Virgin