INGREDIENTS
1 cup
flour
1 cup
granulated sugar
1/3 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 large
egg
1/2 cup
buttermilk
1/4 cup
water
1/4 cup
red wine
1/4 cup
vegetable oil
1 1/2 tsp
vanilla extract
1 cup
marionberries
1/4 cup
granulated sugar
1
lemon zest
1 tsp
vanilla extract
5 larges
egg whites
1 1/4 cups
granulated sugar
1 1/2 cups
butter
1/2 cup
marionberry filling
2 tsp
vanilla extract