Chipotle Black Bean Dip

INGREDIENTS

2 1/2 cups

Cooked Black Beans (cooled and drained (2, 15 1/2 oz Cans))

Chipotle Chili Peppers (from a can of Chipotle Peppers in Adobo Sauce (adjust to taste - 1 for medium, 2 for spicy))

1 tsp

Adobo Sauce (from a can of Chipotle Peppers in Adobo Sauce)

1/4

+ 1/8 tsp Cumin (ground)

Large Cloves of Garlic (smashed)

1 tsp

Fine Sea Salt

Fist-Full of Cilantro or to taste (stems and leaves)

1/2

Lime (juiced)

1 1/4 tbsp

Olive Oil