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Zucchini “Pasta” Carbonara with Shrimp

Simply Nourished Recipes
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, crisp cooked

1 lb

Shrimp, raw

8 oz

Asparagus, fresh

2 cloves

Garlic

1

Onion, medium

1/4 cup

Parsley, fresh

4

Zucchini (about 2 pounds), medium

1

Sea salt and fresh ground black pepper

2 tbsp

Olive oil

1

Parmesan