INGREDIENTS
2 lb
Ground pork
4
small heads Baby bok choy
1/2
Cucumber, medium
1 tsp
Freshly grate ginger
4 cloves
Garlic
1
Mung bean sprouts
4
Scallions
3
Zucchini's
1/4 cup
Or less chicken or beef broth
2 tbsp
Almond butter
4 tbsp
Chili oil, prepared homemade
1/2 tsp
Chinese five spice powder
1
1 inch-long piece Cinnamon
1/4 cup
Red pepper flakes
2 tbsp
Sichuan peppercorns
1/4 tsp
Sichuan peppers optional, ground
2
Star anise
1 tbsp
Avocado or olive oil
1 cup
Oil
2 tbsp
Rice vinegar
1/2 tsp
Sesame oil, toasted
1 handful
Cashews, salted roasted
1/4 cup
Coconut aminos