Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
eggplants
1/4 cup
olive oil
1
batch vegan parmesan cheese
2
batches vegan ricotta from my vegan ricotta zucchini casserole
2 cups
marinara sauce
5 cloves
garlic
1 cup
vegan mozzarella
1 serving
salt
3 tsps
herbs
2 tsps
onion powder
4 tsps
garlic powder