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Green Chile Pork Tacos

Lacey Baier of A Sweet Pea Chef
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Pork shoulder

1

Bay leaf

1/3

bunch Cilantro, fresh

4 cloves

Garlic, whole

1

Green bell pepper

2

Limes

1 tsp

Oregano, dried

2

Poblano chile peppers

1/4

Red onion

1 lb

Tomatillos

1

Yellow onion

2 cups

Chicken stock, low sodium

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

12

Corn tortillas

1/3 cup

Queso fresco

1

Jalapeño (seeded and cut in half)