INGREDIENTS
1 1/2
lbs Pork shoulder
1
Bay leaf
1/3
bunch Cilantro, fresh
4 cloves
Garlic, whole
1
Green bell pepper
2
Limes
1 tsp
Oregano, dried
2
Poblano chile peppers
1/4
Red onion
1 lb
Tomatillos
1
Yellow onion
2 cups
Chicken stock, low sodium
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
12
Corn tortillas
1/3 cup
Queso fresco
1
Jalapeño (seeded and cut in half)