Zucchini, Bacon & Sweet Potato Pancakes

INGREDIENTS

pieces thick-cut bacon

2 cups

shredded zucchini (about 1 medium)

3 cups

shredded sweet potato (about ½ medium potato, peeled)

eggs, beaten

1 1/2 tbsp

coconut flour

1/2 tsp

sea salt

1/2 tsp

granulated garlic

1/4 tsp

onion powder

1/2 tbsp

dried rosemary

optional: 2-3 Tbsp coconut oil