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Warm Mediterranean Spinach Artichoke Hummus Dip (Vegetarian, Gluten Free)

Cotter Crunch
  • 2018 minutes
  • Serves 9 to 10

INGREDIENTS

4

Artichoke hearts

3

Basil, leaves

2

Garlic cloves

1 cup

Spinach, leaves

1/2

Lemon - juice, small

10 oz

Red pepper hummus or regular hummus, Roasted

1

Salt/pepper to taste - around

1

Olive oil to drizzle

1

Veggies or gluten free crackers

1/3 cup

Greek style yogurt, plain

1/2 cup

Parmesan crumbles