INGREDIENTS
4
Artichoke hearts
3
Basil, leaves
2
Garlic cloves
1 cup
Spinach, leaves
1/2
Lemon - juice, small
10 oz
Red pepper hummus or regular hummus, Roasted
1
Salt/pepper to taste - around
1
Olive oil to drizzle
1
Veggies or gluten free crackers
1/3 cup
Greek style yogurt, plain
1/2 cup
Parmesan crumbles