Favoreats
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INGREDIENTS
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that's the toast
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little recipe i developed
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that features bush's garbanzo beans
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i've been using a lot of beans
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that's when something like bush's beans
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garbanzo salad
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i'm also gonna up some of the garbanzos
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spoon them over toast
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[running water]
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to properly up these chickpeas
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i'm just adding half of them here
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i'm gonna add a couple of glugs of olive oil
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to this non skillet
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i'm gonna add the chickpeas
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okay
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to get kind and golden on the outside
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but they're still pretty pale
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half the chickpeas are goin' in the back
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i have my ears on them
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the remaining chickpeas are gonna get marinated
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in my salad
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thinly- celery
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like a quarter of a of radicchio
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if you don't have radicchio
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iceberg would be kind of awesome here
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we're sort of emulating a classic salad vibe
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salami
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you could use any kind of salami you want
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sopressata would be awesome
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i have some pickled cherry peppers
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so i'm going to just roughly chop them up
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just sort of whittle this cheese into chunks
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this is provolone
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any sort of
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the dressing basically involves one garlic
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this is an enormous garlic
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so i'm only gonna use half of it
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lemon zest
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then a dousing of sherry vinegar
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probably equal parts
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sherry vinegar and olive oil
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we're just gonna mix-y mix until it tastes
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than it is dressing a salad
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we are marinated
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then we're gonna make aioli
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fry some bread
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let them cool
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we'll come back to those in
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put it back to medium-low heat
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add another nice glug of oil
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i'm gonna fry up a of bread
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so that it coats in the oil
1 cup
so
1 clove
that reserved garlic
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lemon zest
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i've cut that in half and now i'm squeezing
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the juice of about half of it right in there.
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this fried bread. [tapping]
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i think we've done a job
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bread is getting there
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our aioli right over top
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now we're just gonna spoon this all over this bread
4 servings
more spoonfuls of the salad
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the chickpeas on top
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that's the toast
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that he could create something as complex and delicious
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as this antipasto salad
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chickpea toast using a of beans
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smooth girls
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i wanted to share a meal
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yeah
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jelly sandwiches
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it's like a bean salad of some sort
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okay
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that get marinated
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an salad
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so you've got your provolone
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you got your radicchio
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then they get a vinegar-y
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then it gets spooned over fried bread
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it's one of chickpeas
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wow
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[clap]
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[upbeat music]
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hey guys
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today i am going to walk you through
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in quarantine right now because
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i know a lot of people are becoming obsessed
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but the reality of working in quarantine
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is you don't always have time
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comes in very handy
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i'm going to turn them into a sort
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so you're gonna see how to use them two ways
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the first thing you have to do
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1 rack
is c open the can
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so
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cause there are many uses
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so i'm gonna go give these a rinse
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the first thing we need to do
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is to pat them
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just eyeballing it
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1 tbsp
maybe a
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that have been right in there
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setting this over heat
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just letting it do its thing
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you see that they are starting
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ten minutes
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i'm just slicing it on a bias all the way down
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i mean
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which i've become slightly obsessed with
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in quarantine
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i've also made this
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now we dress it
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1 pinch
obviously
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then i'm gonna grab a spoon
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you just want it to be
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think of this as marinating more
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so you really kind of over-dress it
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i'm gonna clean up
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all right
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i'm gonna show you
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you even hear them
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i'm gonna season them
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in the meantime
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because it is already quite
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i'm just gonna swoosh it around a little bit
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the last thing that we're gonna do here
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is make a garlicky
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i'm gonna grate that
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so i'm gonna use that
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we're gonna season it
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stir it all up
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then it's gonna get slathered all over
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but we're not quite there
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so we're gonna leave it in there
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now we're going to assemble
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so
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finally
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[clap]
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all right
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i'm gonna call my brother
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he is notoriously not a very inspired cook
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so i would like to show him
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which i know he has at home
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just minutes and mostly things from his pantry
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so we're gonna check in on him right now
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hi sam
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hi
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you look pretty
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hey
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but it's
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wait
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hey
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cheers
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okay
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that was the plan
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oh
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[woman laughs] it's a little complex
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personally
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you wanna see what i made
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ugh. gorgeous
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it sounds really 0
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check it out
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check that out
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cheers everyone
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cheers
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[upbeat music]