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Roasted Tomato Soup

Tyler Florence
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

2

Bay leaves

6 cloves

Garlic

2 1/2

lbs Tomatoes, fresh

1

Vine cherry tomatoes

2

Yellow onions, small

1 qt

Chicken stock

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

4 tbsp

Butter

3/4 cup

Heavy cream