INGREDIENTS
1/2 cup
Basil, fresh leaves
2
Bay leaves
6 cloves
Garlic
2 1/2
lbs Tomatoes, fresh
1
Vine cherry tomatoes
2
Yellow onions, small
1 qt
Chicken stock
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
4 tbsp
Butter
3/4 cup
Heavy cream