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Butternut Squash Bisque

Lacey Baier
  • 115 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

2

Carrots

1/2

Yellow onion

3 cups

Vegetable broth

1/4 tsp

Black pepper, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Sea salt

3 tbsp

Olive oil

1/2 cup

Half and half, organic