INGREDIENTS
2 media
onions
1
bell pepper
1/4 cup
olive oil
1/2 tsp
fennel seeds
3/4 cup
green lentils
28 oz
tomatoes
28 oz
canned tomatoes
2 cups
vegetable broth
1 1/2 tsp
kosher salt
1 tsp
onion powder
1 tsp
garlic powder
1 tbsp
oregano
2 tsp
cumin
3 tbsp
chili powder
15 oz
kidney beans
15 oz
black beans
2 media
garlic clove