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Balsamic Chicken with Roasted Vegetables

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

32 ozs

chicken thighs

1 tsp

kosher salt

1 serving

pepper

1 serving

cooking spray

10 media

asparagus

2

bell peppers

1 large

onions

1/2 cup

carrots

5 ozs

mushrooms

1/4 cup

balsamic vinegar

2 tbsp

extra virgin olive oil

2 cloves

garlic

1/2 tsp

sugar

1 1/2 tbsp

rosemary

1/2 tbsp

oregano

2 leaves

sage