INGREDIENTS
32 ozs
chicken thighs
1 tsp
kosher salt
1 serving
pepper
1 serving
cooking spray
10 media
asparagus
2
bell peppers
1 large
onions
1/2 cup
carrots
5 ozs
mushrooms
1/4 cup
balsamic vinegar
2 tbsp
extra virgin olive oil
2 cloves
garlic
1/2 tsp
sugar
1 1/2 tbsp
rosemary
1/2 tbsp
oregano
2 leaves
sage