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Broccoli "Cheese" Spaghetti Squash Bake

Kelsey
  • minutes
  • Serves

INGREDIENTS

4 cups

Broccoli florets

10 cups

Butternut squash

1 tsp

Garlic powder

1 tsp

Onion powder

1

Spaghetti squash, cooked

3/4 cup

Chicken stock

1/2 cup

Coconut milk, full fat

1 tsp

Dijon mustard

1 tbsp

Avocado oil

1/2 cup

Nutritional yeast

1/2 tsp

Salt

1

Salt and pepper