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Vegan Butternut Squash Soup

The Movement Menu
  • 55 minutes
  • Serves 8

INGREDIENTS

8 cloves

Garlic, roasted or raw

3

sprigs Rosemary, fresh

1/2 tsp

Thyme

1

Yellow onion, large

4 cups

Chicken or vegetable broth

2 cans

Coconut milk, canned

1

Black pepper

3 tsp

Chili powder

1 1/2 tsp

Cinnamon

2

Cinnamon sticks

3/4 tsp

Nutmeg

1

Sea salt

2 tbsp

Ghee

24 ounces butternut squash cubes (steamed or microwaved until fork tender)