INGREDIENTS
1/2 cup
butter
1/2 cup
sugar
1/2 cup
brown sugar
1 large
egg
1 tsp
vanilla extract
1 cup
flour
1/2 cup
cocoa powder
1 tsp
baking soda
1/8 tsp
salt
2 tbsp
milk
1 1/2 cups
nestlé® toll house® chocolate morsels
18
chocolate coated caramel candies
1 serving
coarse sea salt