Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all purpose flour
2 cups
sugar
3/4 cups
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
vegetable oil
2 extra larges
eggs
1 tsp
vanilla extract
1 cup
freshly coffee
2
sift together the flour
4
pour batter into the pans and bake
1 serving
chocolate mousse
8 ozs
bittersweet chocolate
2 tbsp
dutch processed cocoa powder
1 tsp
espresso powder
5 tbsp
water
1 tbsp
whiskey
2 larges
eggs
1 tbsp
sugar
1/8 tsp
salt
1 cup
heavy cream
1 serving
simple ganache
5 ozs
milk chocolate
4 ozs
bittersweet chocolate
1 tsp
espresso powder
6 ozs
heavy cream
1 medium
place chocolate and espresso powder in a bowl. heat heavy cream in a saucepan over heat until just to a boil. pour over chocolate and let sit
2
whisk cream and chocolate mixture until smooth. cool until ganache is of spreadable consistency
1 T
this time
1 serving
from barefoot contessa at home
1 serving
adapted from cooks illustrated
1 serving
adapted from various sources of ganache ratios