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Taco Stuffed Zucchini Boats

Skinnytaste
  • 75 minutes
  • Serves 4

INGREDIENTS

4

medium (32 ounces) zucchinis, cut in half lengthwise

1/2 cup

mild salsa

1 lb

93% lean ground turkey

1 tsp

garlic powder

1 tsp

cumin

1 tsp

kosher salt, or to taste

1 tsp

chili powder

1 tsp

paprika

1/2 tsp

oregano

1/2

small onion, minced

2 tbsp

bell pepper, minced

4 oz

can tomato sauce

1/4 cup

water

1/2 cup

reduced fat Mexican blend shredded cheese

1/4 cup

chopped scallions or cilantro, for topping

9 people Recommend This Recipe