INGREDIENTS
3
chicken thighs
10 3/4 ozs
condensed cream of chicken soup
8 ozs
cream cheese
1 package
peas and carrots
1 cup
onion
1 cup
bell pepper
1 tbsp
paprika
1 tsp
parsley
1/4 tsp
pepper flakes
1 serving
kosher salt and pepper
1 serving
egg noodles