INGREDIENTS
16 oz
sour cream
8 oz
cream cheese, softened
8 oz
Velveeta, small cubed
1 cup
white American cheese, shredded
1/2
– 1 pound pork sausage, crumbled, cooked and drained
1/4 cup
green onion, finely chopped
1 tsp
Worcestershire sauce
1 tsp
onion powder
1/2 tsp
ground sage
1/4 tsp
curry
1/8 tsp
cayenne pepper
garlic salt or powder
Sea salt and fresh cracked pepper