INGREDIENTS
1
Egg, large
1/4 cup
Pistachio paste, canned
1 tsp
Baking powder
2 cups
Italian buttercream icing, prepared
1 1/4 cups
King arthur cake flour blend, Unbleached
1/4 tsp
Salt
1 pinch
Salt
2/3 cup
Sugar
1 tsp
Vanilla
1/4 tsp
Pistachio flavor, strong
3/4 cup
Pistachios, ground
1/8 tsp
Stong pistachio flavor
5 tbsp
Butter
1 cup
Half & half or whole milk