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How to Make (The Best) Hummus

Caitlin Shoemaker
  • 56 minutes
  • Serves 3 to 6

INGREDIENTS

2 cups

dried chickpeas, dried

3 cloves

Garlic

1

Lemon, Juice of

1/4 cup

Tahini

1 tsp

Baking soda

1 1/2 tsp

Kosher salt

1 cup

Water