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Skinny Crab and Artichoke Dip with Jalapeño

Pinch of Yum
  • 45 minutes
  • Serves 12

INGREDIENTS

14 oz

artichoke hearts

2 tbsp

flour

1

jalapeno

1 tbsp

lemon juice

8 oz

lump crab meat

1 1/4 cups

milk

12 servings

corn chips

1

red bell pepper

1/2 tsp

salt

2 tbsp

salted butter

3

scallions

1/4 cup

shredded cheese