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Crab and Shrimp Enchiladas + Festival Fun

cajundelights.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

here's a spicy cajun favorite that is perfect

1 serving

crab and shrimp enchiladas

3 tbsps

butter

1

onion

1/2 cup

green onions

1

bell pepper

1/4 cup

cilantro

1 lb

shrimp

1/2 lb

lump crab meat

1 can

cream of mushroom soup

1 can

enchilada sauce

4 ozs

chilies

1 tsp

cajun seasoning

8

count package flour tortillas

2

cups pepper jack cheese

1/4 cup

parmesan cheese

1 serving

in skillet

1 serving

pour in mushroom soup

1 serving

enchilada sauce

1 serving

place tortilla in a shallow dish

1/2 cup

spread of the mixture on top

13

roll

1 serving

when complete

1 serving

enchilada sauce

1/4 cup

cheese

350

bake in a preheated degree oven

1 serving

cheese melts

1 serving

serve

1 serving

full plate thursday @ miz helen's country cottage

1 serving

see ya in the gumbo @ ms. enplace

1 serving

crawfish spinach bread bowl

1 serving

blackened shrimp wrap

3

we also had dinner at choice restaurants downtown. the jalapeno cheeseburgers were out of this world

1 serving

the fried shrimp en brochette was divine

1 serving

taste. cover and simmer

1 serving

i'll be sharing these at

1 serving

festival international de louisiane

6

there were music stages and the music was incredible

1 serving

kick off dance

1 ball

the lost bayou ramblers got the rolling on wednesday evening at the kick off fais do do and there was a lotta nitty-gritty dancin' going on

1 serving

hope that you all are having a wonderful week! merci beaucoup