INGREDIENTS
1 serving
here's a spicy cajun favorite that is perfect
1 serving
crab and shrimp enchiladas
3 tbsps
butter
1
onion
1/2 cup
green onions
1
bell pepper
1/4 cup
cilantro
1 lb
shrimp
1/2 lb
lump crab meat
1 can
cream of mushroom soup
1 can
enchilada sauce
4 ozs
chilies
1 tsp
cajun seasoning
8
count package flour tortillas
2
cups pepper jack cheese
1/4 cup
parmesan cheese
1 serving
in skillet
1 serving
pour in mushroom soup
1 serving
enchilada sauce
1 serving
place tortilla in a shallow dish
1/2 cup
spread of the mixture on top
13
roll
1 serving
when complete
1 serving
enchilada sauce
1/4 cup
cheese
350
bake in a preheated degree oven
1 serving
cheese melts
1 serving
serve
1 serving
full plate thursday @ miz helen's country cottage
1 serving
see ya in the gumbo @ ms. enplace
1 serving
crawfish spinach bread bowl
1 serving
blackened shrimp wrap
3
we also had dinner at choice restaurants downtown. the jalapeno cheeseburgers were out of this world
1 serving
the fried shrimp en brochette was divine
1 serving
taste. cover and simmer
1 serving
i'll be sharing these at
1 serving
festival international de louisiane
6
there were music stages and the music was incredible
1 serving
kick off dance
1 ball
the lost bayou ramblers got the rolling on wednesday evening at the kick off fais do do and there was a lotta nitty-gritty dancin' going on
1 serving
hope that you all are having a wonderful week! merci beaucoup