INGREDIENTS
2 cans
enchilada sauce
1 small can
chilies
3
chicken breasts
1 can
cream of chicken soup
8 ozs
cream cheese
7 larges
flour tortillas
2 cups
cheese
1 serving
cook and shred chicken
1 serving
mix chicken
1 serving
in another bowl mix sauce and chicken soup
4
add spoonfuls of sauce mixture to chicken mixture and blend
1 serving
fill tortillas
1 serving
pour sauce over the filled tortillas
1 serving
sprinkle cheese over the top
1 serving
cover