INGREDIENTS
2 cans
Del Monte Mexican Stewed Tomatoes, Drain most of the juice (any diced/stewed tomatoes work in a pinch)
1/2
Yellow Onion, Diced finely
1 tsp
Minced Garlic
Juice of 1 Lime
4 oz
Can of Diced Green Chiles
2
Heaping Handfuls of Fresh Chopped Cilantro
Spices: ½ TSP Cumin, ½ TSP Chili Powder, 1 TSP Salt