INGREDIENTS
1 serving
savory
1 serving
bacon candy
1 serving
i like to use applewood bacon
1 sheet
cover a pan
1 slices
put on a rack that fits pan
1 slice
sprinkle brown sugar on each 3 lumps are
1 serving
sprinkle
380
put in the oven at degrees
1 can
let cool completely before attempting to devour. melting sugars and sizzling bacon be a tad detrimental to the palette. enjoy
1 serving
lots of versions out there
1 serving
this is best the day of