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Alfajores

Christine Gallary
  • 105 minutes
  • Serves 12

INGREDIENTS

2

Egg yolks, large

1 cup

Dulce de leche

3/4 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornstarch

1/3 cup

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt, fine

1/2 tsp

Vanilla extract

1 stick

unsalted butter, unsalted

1 tbsp

Pisco or brandy