INGREDIENTS
2
Egg yolks, large
1 cup
Dulce de leche
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornstarch
1/3 cup
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt, fine
1/2 tsp
Vanilla extract
1 stick
unsalted butter, unsalted
1 tbsp
Pisco or brandy