INGREDIENTS
1 serving
sugar
1 serving
remove from cooking liquid & allow to cool. leave cooking liquid in the pan to cool
1/4 c
water
1/2 T
flour
1 T
corn starch
1 t
sesame oil
2 Ts
cooking liquid
1 T
soy sauce
1/2 c
the pork
1/4 c
shallot
1/2 inch
ginger
1
orange zest
1 serving
mix the water
1 serving
dough
1 T
t warm water
1 t
yeast
1 pinch
sugar
2 cs
all purpose flour
1/3 c
water
1/3 c
warm milk
2 ts
vegetable shortening
1/3 t
baking powder
pinches
put the yeast of sugar into a bowl
1 serving
roll the dough out into a log
1 Tablespoon
place of the filling in the middle of the circle
1 square
place gathered side down on a 3" x 3" of parchment paper. let the bun rise
1 serving
steam the buns in the parchment paper squares
1 ball
flatten each into a circle that is fatter at the middle than the side
pinches
gather the edges to the middle to close