INGREDIENTS
2 tsp
rum
7 oz
shrimp
1
squid
1 serving
sea salt
3 tbsp
butter
3 tbsp
all purpose flour
3 cups
milk
1/4 tsp
chicken bouillon
1/2 tsp
thyme
1/4 tsp
nutmeg
2 tbsp
olive oil
2 cups
mushroom
4 cloves
garlic
9 oz
pasta
1 1/2 cups
mozzarella cheese