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Post Weight Loss Surgery Menus: A day in my pouch

theworldaccordingtoeggface.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shelly's mushroom frittata

1 cup

mushrooms

2

green onions

1 pinch

thyme

3

eggs

2 Tablespoons

parmesan cheese

1 serving

kosher salt

3

twists of pepper

5

saute mushrooms and onions till golden in an oven proof pan. add thyme and eggs. sprinkle parmesan over and when almost set place under the broiler to brown and puff minutes

1 serving

lunch: one of my favorites

1 serving

shelly's guacamole shrimp cocktail

1

avocado

1/4 cup

salsa

1 tbsp

lime

3 leaves

cilantro

1/4 cup

cotija cheese

1 serving

shrimp

1 serving

shelly's bacon onion cheeseburger meatloaf

1

onion

3

green onions

3

mushrooms

1/2 tsp

garlic

1 1/4 lb

ground beef

1/4 cup

oatmeal

1/4 cup

milk

1

egg

1/2 tsp

creole seasoning

1 Tablespoon

worcestershire sauce

1/2 tsp

kosher salt

3

twists of pepper

4 slices

bacon

1 serving

butter/oil

1 serving

saute onions and mushrooms till golden. set aside to cool. soak oatmeal in milk

1 serving

bake

1 serving

my yesterday in post weight loss surgery eating... nom

1 pouch

more a day in my posts