INGREDIENTS
4
tomatoes
4
tomatillos
1
onion
8
garlic cloves
1
jalapeño
3 tbsp
olive oil
1
chipotle pepper in adobo sauce
1 tsp
cumin
1 tsp
oregano
1
chicken broken down into parts
2 cups
chicken stock
1 serving
kosher salt and cracked pepper
1
avocado
1 cup
cotija cheese
1 tbsp
olive oil
2 smalls
onion
1 lb
flank steak
1 tsp
cumin
1 tsp
chili powder
1 cup
cilantro
1 serving
kosher salt and cracked pepper
4 cups
masa flour
2 1/2 cups
warm water
1 tsp
kosher salt