INGREDIENTS
1 lb
lump crab meat
1 cup
cheddar cheese
1 cup
onion
1
jalapeno
16 ozs
cream cheese
1/2 pint
cream
4 Tbs
mayo
1 Tbs
lemon juice
1 tsp
creole mustard
1/2 tsp
garlic salt
1 tsp
cajun seasoning
1 serving
tabasco
1 serving
cream cheese
1 serving
seasonings
1 serving
cheese
1 serving
combine