INGREDIENTS
4
chicken breasts cut crosswise in half
1 pinch
salt and pepper
8 ozs
cream cheese
4
green onions
1/4 tsp
tarragon
8 strips
turkey bacon
4 Tbsps
butter
2 cups
chicken broth
2 cups
rice pilaf
3 cloves
garlic
1/4 cup
lemon juice
2 tsps
lemon zest
3 Tbsps
dill
1 Tbsp
parsley