INGREDIENTS
1 1/2
lbs Beef round steak, boneless
2
Carrots, medium
3/4 cup
Celery
1 cup
Green pepper
1
Onion, medium
1 can
Tomato soup, condensed
1 tsp
Horseradish, prepared
2 tbsp
All-purpose flour
1 tsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1/2 cup
Water