Recipe: Chicken 'n' Spinach Pasta Bake

INGREDIENTS

8 oz

uncooked rigatoni or your favorite pasta

1 tbsp

olive oil

1 cup

finely chopped onions about 1 medium

1 10 ounce package

frozen chopped spinach thawed

3 cups

cubed cooked chicken breasts

1 14.5 ounce can

italian style cut tomatoes

1 8 ounce container

chive and onion cream cheese

1/2 tsp

salt

1/2 tsp

pepper

1 1/2 cups

shredded mozzarella cheese