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Dijon Pork Chops with Crispy Potato Cakes and Asparagus

www.hellofresh.com
  • 45 minutes
  • Serves 2

INGREDIENTS

12 oz

pork chops

1 tbsp

dijon mustard

1/4 oz

thyme

6 oz

asparagus

12 oz

russet potatoes

1

unit chicken stock concentrate

1

unit shallot

1 serving

unit salt

1 serving

unit pepper

4 tsp

olive oil