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Spicy Sausage, Bean, and Cheese Nachos

Martha Stewart
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork sausage, fresh hot

2 cans

each) pinto or black beans

1 tbsp

Garlic

1/4 cup

Pickled jalapeno

4

Scallions

1/2 tsp

Chili powder

1/4 tsp

Salt, coarse

1/4 tsp

Cumin, ground

12 oz

Tortilla chips, large

3 cups

Pepper jack, grated

1

Salsa and sour cream

3/4 cup

Chicken broth or water, low-sodium