INGREDIENTS
1 lb
Pork sausage, fresh hot
2 cans
each) pinto or black beans
1 tbsp
Garlic
1/4 cup
Pickled jalapeno
4
Scallions
1/2 tsp
Chili powder
1/4 tsp
Salt, coarse
1/4 tsp
Cumin, ground
12 oz
Tortilla chips, large
3 cups
Pepper jack, grated
1
Salsa and sour cream
3/4 cup
Chicken broth or water, low-sodium