INGREDIENTS
1 1/2 lb
chicken drumsticks
1/2 cup
jasmine rice
8 oz
broccoli florets
1
thumb ginger
2 cloves
garlic
2
unit scallions
4
unit soy sauce
1 jar
honey
2 tbsp
balsamic vinegar
1 tbsp
sesame seeds
1 tsp
sriracha
1 serving
unit pepper
1 serving
unit salt
2 tsp
olive oil