INGREDIENTS
1/4 cup
warm water 110 degrees
1 package
active yeast
1/3 cup
warm milk i used
1 large
egg
3/4 cup
pumpkin puree
1 tbsp
butter
3 1/4 cups
flour
1/2 cup
brown sugar
1 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1 stick
butter
2/3 cup
sugar
1/2 cup
brown sugar
2 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
ginger
1/4 tsp
nutmeg
1/3 cup
brown sugar
3 tbsp
butter
4 tsp
corn syrup
1 serving
cooking spray
2 tbsp
pecans
1/8 tsp
1/8 tsp