INGREDIENTS
2 tsps
all purpose flour
15 ozs
canned corn
1/3 cup
chicken broth
10 1/2 ozs
cream of chicken soup
3/4 tsp
garlic salt
1 cup
milk
1 cup
mushrooms
2 tbsps
olive oil
8 servings
parmesan cheese
15 ozs
peas
1/2 tsp
pepper
1
red bell pepper
2 cups
skinless boneless chicken breast
2 cups
sweet potatoes
32 ozs
tortellini
1
yellow bell pepper