INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
fresh basil
1 sticks
grissini breadsticks
1/2 cup
kalamata olives
1/4 tsp
kosher salt
1/2 medium
lemon
1/4 tsp
pepper
8
pepperoncini peppers
1/2 lb
provolone cheese
4
radishes
12 slices
salami
1 small
zucchini